Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates

"Taste by Flemming" - Oh, beautiful Hessen: From Odenwald to Frankfurt

13-10-2017

  • Handkäs' tartar / Odenwald apple / fried potatoes / lemon balm / pickles / red onions / spring onions
  • Sauerkraut soup / smoked trout / sour cream with caraway seeds
  • The mayor's piece / filled potatoes / blackpudding / colorful lentils / cider and mustard sabayon
  • Ice cream from Frankfurt herbs / Frankfurt pudding / pumpkin and apple chutney / cider sauce / cherries / Bembel with care

"Taste by Flemming" - Asian stories from Holland

20-10-2017

  • Meagre / coconut and lime stock / chilli / vegetables / red wild prawns
  • Lamb / pistachio and ginger marinade / pak choi / mango / barberries / red basmati / roasted cashews
  • Crème brûlée with lemongrass / chocolate and ginger sherbet / honey and sesame cookies

"Taste by Flemming" - The stag walks through autumn...

10-11-2017

  • Partridge crépinette / potato / pear / onion compote / sherry vinegar gravy
  • Venison / rabbit / crêpes with nuts / cranberry and ginger sauce / savoy cabbage / pumpkin / wild mushrooms / bacon
  • Quince casserole / strudel leaf / creamy curd cheese ice cream / marzipan / Parisian cream / tahini

"Taste by Flemming" - Bernd's Christmas menu

24-11-2017

  • Codfish back from Iceland / Swiss chard / herb pancakes / milk foam / bay leaf / pointed cabbage / bacon / truffels
  • Spiced Nantaisian duck / confit / lemon and olive gravy / couscous with vegetables
  • Gingerbread casserole / stollen ice cream / almond foam / Pinot noir pears / cranberries

"Taste by Flemming" - Oh, come, little children... and cook!

08-12-2017

  • Oyster foam soup / Baked varieties / Jerusalem artichokes / parsley
  • Stuffed lamb shoulder / red onions / black walnuts / pumpkin / red wine and rosemary sauce / selection of beans / polenta / oranges
  • Sour cream and poppy seed dumplings / citrus fruits / honey / banana ice cream