Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates

Taste by Flemming - Finest fillings: Only the inner values count

23-03-2018

  • Golden Shrimp Dim Sum / Duck Wan-Tan / Vietnamese Summer Roll / Shiitake Gyoza
  • Polish pirogi / Carinthian noodles / Indian Samosa
  • Coconut semolina dumplings / creamy chocolate ice cream / pistachio sauce

Taste by Flemming - Superfoods: Tasty health care

13-04-2018

  • Savoy cabbage rolls / salmon trout / goji berries / braised carrot cream / lime
  • Black feathered partridge / quinoa / avocado / coriander / mint
  • Apple Galettes / Matcha yoghurt ice-cream / hazelnut

Taste by Flemming - Food creations from river and sea

04-05-2018

Taste by Flemming - On the traces of the Herb and Spice Route II

08-06-2018

Taste by Flemming - Metropolitan flair: London

06-07-2018